Since 1922 the olive oil producter : PASCHETTA - HENRY           extratc olive oil, from juicy fruts of the olive.           only by mecanicals means, for the pleasure of many people.                 Our olive oil is produced wih the variety "Aglandau" which is well adapted to           the climate of the department of Alps of High Provence.           Olive tree is a real typical tradition.            We need 5 KG of olive to make 1 L of love oil           une première pression à froid.

OIL PRODUCTION            We're hand picking olive frut from October to February,            and with pneumatics too.            CLEANING : with cold water.            GRIDING : with crushers.            MALAXING : get the paste uniform to make the extraction easier.            The paste T° has to be less than 27 ° C.            EXTRACTION :The paste is sent in a centrifugal extrator which            separate the flesh from the core of the olive..            Centrifugation : The juice, containing oil and water is sent            in a centrifugal : It become olive oil .

The process is only made mecanicly.                 There is no chimical product added in this process.            We produce an olive oil without free acidity ( less than 0,8%)            for the pleasure of many people            plaisir des amateurs d 'huile d' olive.          You can find in our stores lots of locals products; such as olive oil and soap           traditionaly maded in our soap making in Peyruis ( 04).          This olive oil that we propose you has a pepper taste with picked olives before          complete maturity. We garanty you an unique olive oil.